Mechanism and Control of Rollover of Hot-rolled Coil
After the stainless steel hot-rolled coil is pickled, a strip of 8-18 mm wide and long strips is commonly found on both sides of the strip, which is called a side turn. Since the rollover cannot be eliminated after cold rolling, it directly affects the surface quality of the cold rolled product, so it is generally trimmed and delivered. In actual production, the width of the rollover should be controlled as much as possible. Mechanism and causes of rollover formation: 1, Because the large surface of the continuous casting slab is sharpened after grinding, and the side is not ground, after heating and oxidation, the side is rough. After rough rolling, the four corners and the unground metal are extended to the surface. Forming a rollover; 2, The rough rolling vertical roller wears large, and the width of the rollover is widened quickly; 3, The width of the blank material fluctuates greatly, and the trapezoidal direction in the longitudinal direction causes the vertica...